Focaccia Bread with a crisp chewy crust, airy soft center, and amazing garlic rosemary topping. Focaccia is our favorite yeast bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Thanks to the ingredients, it’s also naturally vegan.
You should really try focaccia bread with microgreens. What a treat.
