ORDER NOW your weekly stock buffer stock of SuperFood Microgreens packed with Vitamins A, C, E and K, high in protein, essential amino acids and minerals like such as zinc, selenium, potassium and magnesium .
Grown-to-Order microgreens ready to deliver (free for orders over $25) in 7-12 days. We deliver in all the cities of San Diego county and Temecula. Microgreens are mixed together in the same package.
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Black Oil Sunflower
Regular price From $4.50 USDRegular priceUnit price per
Despite their small size, microgreens are packed with concentrated nutrients, making them an excellent addition to a variety of dishes. Here are some popular microgreens and the benefits they offer:
1. Broccoli Microgreens: Rich in vitamins A, C, E, and K, as well as minerals like calcium, iron, and magnesium. Broccoli microgreens contain sulforaphane, a compound known for its potential anti-cancer properties and detoxification support.
2. Sunflower Microgreens: High in protein, essential amino acids, and healthy fats. They are also a good source of vitamins B and E, as well as minerals such as zinc and selenium.
3.Radish Microgreens: Known for their peppery flavor, these greens are a good source of vitamins A, B, C, E, and K. They also provide essential minerals like calcium, potassium, and magnesium.
4.Kale Microgreens: A nutritional powerhouse, kale microgreens are abundant in vitamins A, C, and K, along with minerals like calcium and iron.
5.Cilantro (Coriander) Microgreens: Rich in antioxidants, vitamins A, C, E, and K, as well as essential minerals like potassium and manganese.
6.Arugula Microgreens: Known for their slightly spicy flavor, arugula microgreens provide vitamins A, C, and K, as well as calcium and iron.
7.Red Cabbage Microgreens: Vibrant in color, they contain anthocyanins, which are potent antioxidants. They also offer vitamins C and K, along with minerals like calcium and magnesium.
8.Beet Microgreens: A good source of vitamins A and C, as well as essential minerals like iron and potassium.
9.Basil Microgreens: Bursting with flavor, these greens contain vitamins A, C, and K, as well as essential minerals like calcium and iron.